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Popular Recipes Peanut Butter Banana Pancakes

Looking for recipes Peanut Butter Banana Pancakes, our own site provides recipes Peanut Butter Banana Pancakes that an individual need Listed below are the tested recipes Peanut Butter Banana Pancakes that will you need

Peanut Butter Banana Pancakes

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"

Ingredients :

  • Dry Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 1 1/4 cups milk
  • 1 ripe banana, mashed
  • 1/3 cup smooth peanut butter
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 12M Ready in : 25M
  • Preheat a griddle to medium heat.
  • Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  • Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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