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The Best Recipes Bass for Dinner

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Bass for Dinner

"My grandson gave me a bass on Canada Day, and here's how I grilled it."

Ingredients :

  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch salt
  • 1 pound skinless wild striped bass fillets

Instructions :

Prep : 5M Cook : 4M Ready in : 25M
  • Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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