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The Best Recipes Kosher Broiled Turkey Burgers with Cranberry Sauce

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Kosher Broiled Turkey Burgers with Cranberry Sauce

"Broiled healthy, tasty, kosher burgers! Quick and easy."

Ingredients :

  • 1/3 cup crushed herb-seasoned stuffing mix
  • 2 tablespoons soy milk
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon salt
  • 1 pound ground turkey
  • 4 whole wheat hamburger buns, split
  • 4 leaves red leaf lettuce, or as needed
  • 1/2 cup whole cranberry sauce

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
  • Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Toast hamburger buns in a toaster.
  • Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.

Notes :

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