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Trying to find recipes Fried Cauliflower (Egyptian Style) , each of our site provides recipes Fried Cauliflower (Egyptian Style) that an individual need Listed below are the tested recipes Fried Cauliflower (Egyptian Style) that will you need Fried Cauliflower (Egyptian Style) "The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter." Ingredients : 2 teaspoons ground cumin 1 head cauliflower, cut into florets 1 cup all-purpose flour 1 egg 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon tomato paste salt to taste 1/4 cup milk, or as needed 2 cups vegetable oil, or as needed Instructions : Prep : 10M Cook : 4M Ready in : 30M Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and

Trying to find recipes Quick Pumpkin Cake , each of our site provides recipes Quick Pumpkin Cake that a person need Listed here are the quality recipes Quick Pumpkin Cake of which you need Quick Pumpkin Cake "Quick and easy pumpkin cake-muffin recipe." Ingredients : 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree 1/3 cup vegetable oil 2 eggs 2 teaspoons pumpkin pie spice 3/4 cup cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 3 cups confectioners' sugar Instructions : Prep : 10M Cook : 30M Ready in : 1H Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely. Beat cream cheese, butter, and vanilla extract toge

Looking for recipes Roasted Cauliflower , each of our site provides recipes Roasted Cauliflower that a person need Listed below are the dishes Roasted Cauliflower of which you need Roasted Cauliflower "An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter." Ingredients : 1/4 cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large head cauliflower, leaves trimmed Instructions : Prep : 10M Cook : 8M Ready in : 1H25M Preheat oven to 350 degrees F (175 degrees C). Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole d

Looking for recipes Slow Cooker Kosher Autumn Mashup , our own site provides recipes Slow Cooker Kosher Autumn Mashup that an individual need Listed here are the dishes Slow Cooker Kosher Autumn Mashup of which you need Slow Cooker Kosher Autumn Mashup "Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag." Ingredients : 1 acorn squash, halved and seeded 1 cup water 1 maple tea bag 4 ounces kosher turkey sausage, cut into bite-size pieces 1 tablespoon peanuts 1/4 teaspoon vanilla extract 1 tablespoon dried cranberries 1 1/2 teaspoons golden raisins 1 teaspoon light brown sugar Instructions : Prep : 10M Cook : 1M Ready in : 5H10M Place

Are you searching for recipes Pumpkin Cheesecake , our own site provides recipes Pumpkin Cheesecake that an individual need Listed here are the tested recipes Pumpkin Cheesecake of which you need Pumpkin Cheesecake "A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!" Ingredients : 1 teaspoon butter, softened 1 1/4 cups graham cracker crumbs 1 teaspoon ground cinnamon 1/4 cup white sugar 1/4 cup melted butter 2 pounds cream cheese, softened 1 1/2 cups white sugar 3 eggs 1 cup heavy whipping cream 2 (16 ounce) cans solid-pack pumpkin 2 teaspoons vanilla extract 1 tablespoon pumpkin pie spice 1 (16 ounce) container sour cream 1/2 cup white sugar 2 teaspoons vanilla extract Instructions : Prep : 30M Cook : 16M Ready in : 5H10M Preheat oven to 300 degrees F (150 degrees C). Brush the

Looking for recipes Thanksgiving Cookies , each of our site provides recipes Thanksgiving Cookies that a person need Listed below are the tested recipes Thanksgiving Cookies that will you need Thanksgiving Cookies "I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house." Ingredients : 3 cups quick cooking oats 1 (14 ounce) can solid-pack pumpkin puree 1 (12 ounce) bag semisweet chocolate chips 1 3/4 cups all-purpose flour 1 cup butter, softened 1/2 cup white sugar 1 egg Instructions : Prep : 30M Cook : 32M Ready in : 45M Preheat oven to 375 degrees F (190 degrees C). Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet. Bake in the preheated oven until cooked through, 15 to 20 minutes. Notes : Cookies won't brown or rise very

Looking for recipes Pumpkin Spritz Cookies , the site provides recipes Pumpkin Spritz Cookies that a person need Listed below are the dishes Pumpkin Spritz Cookies that will you need Pumpkin Spritz Cookies "Festive holiday treat, good in my house from September through November. Top with decorative sugar." Ingredients : 1 cup butter, softened 1/2 cup white sugar 1/3 cup canned pumpkin 1 egg 1 1/4 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground ginger 2 3/4 cups all-purpose flour 3/4 teaspoon baking powder Instructions : Prep : 15M Cook : 70M Ready in : 40M Preheat oven to 400 degrees F (200 degrees C). Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined. Stir flour and baking powder together in a small bowl. A

Looking for recipes Chocolate Chip Pumpkin Spice Cookies , each of our site provides recipes Chocolate Chip Pumpkin Spice Cookies that an individual need Listed here are the quality recipes Chocolate Chip Pumpkin Spice Cookies that will you need Chocolate Chip Pumpkin Spice Cookies "A family favorite...Easy, fast, and yummy." Ingredients : 1 (18.25 ounce) package spice cake mix 1 (14 ounce) can pumpkin puree 1 cup mini chocolate chips 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon white sugar 2 cups confectioners' sugar 1/4 cup milk, or more as needed 1 teaspoon vanilla extract Instructions : Prep : 20M Cook : 24M Ready in : 35M Preheat oven to 375 degrees F (190 degrees C). Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets. Bake in the preheated o

Trying to find recipes Kahlua® Pumpkin Pie , our own site provides recipes Kahlua® Pumpkin Pie that a person need Listed here are the quality recipes Kahlua® Pumpkin Pie that will you need Kahlua® Pumpkin Pie "A traditional pumpkin pie with a kick. Modified from the original recipe made in class." Ingredients : 1 (9 inch) unbaked pie crust 1 cup evaporated milk 1/2 cup firmly packed brown sugar 1 1/2 teaspoons firmly packed brown sugar 1/4 cup coffee-flavored liqueur (such as Kahlua®) 1/4 cup light corn syrup 1 1/4 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 pinch ground ginger 1 1/2 cups canned pumpkin 2 eggs, slightly beaten Instructions : Prep : 15M Cook : 8M Ready in : 55M Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl us

Are you searching for recipes Veggie Strudel , our own site provides recipes Veggie Strudel that a person need Listed here are the quality recipes Veggie Strudel of which you need Veggie Strudel "Lightly steamed veggies tossed with feta cheese and a touch of thyme rolled in phyllo dough and baked. Serve with a cheddar cheese sauce!" Ingredients : 10 sheets phyllo dough 1/4 cup butter, melted 2 small zucchini, thinly sliced 1/2 pound broccoli, sliced 1/4 pound fresh string beans, halved 1 (6 ounce) container crumbled feta cheese 1 1/2 teaspoons ground thyme salt and ground black pepper to taste 1 egg, beaten Instructions : Prep : 25M Cook : 4M Ready in : 1H Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Brush 5 sheets phyllo dough with butter and stack sheet on top of each other. Repeat with remaining sheets. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Are you searching for recipes Resa's Chocolate Peanut Butter Pumpkin Pie , each of our site provides recipes Resa's Chocolate Peanut Butter Pumpkin Pie that a person need Listed below are the dishes Resa's Chocolate Peanut Butter Pumpkin Pie that will you need Resa's Chocolate Peanut Butter Pumpkin Pie "My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe) ." Ingredients : 3/4 cup white sugar, or to taste 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 8 miniature chocolate covered peanut butter cups, unwrapped 1 (9 inch) prepared graham cracker crust Instructions : Prep : 15M Cook : 8M

Are you searching for recipes Pumpkin Custard , our own site provides recipes Pumpkin Custard that a person need Listed below are the dishes Pumpkin Custard of which you need Pumpkin Custard "This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream." Ingredients : 2 eggs 2 egg yolks 1 tablespoon all-purpose flour 1 (15 ounce) can pumpkin puree 1 cup half-and-half 1 cup milk 1/2 cup white sugar 1 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger Instructions : Prep : 20M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins. Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, su

Looking for recipes Super Easy Halloween Cake , our own site provides recipes Super Easy Halloween Cake that a person need Listed below are the quality recipes Super Easy Halloween Cake of which you need Super Easy Halloween Cake "More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this." Ingredients : 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree 2 eggs 1 cup semisweet chocolate chips Instructions : Prep : 10M Cook : 24M Ready in : 35M Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Notes :

Are you searching for recipes Funky Fresh Pumpkin Pie , the site provides recipes Funky Fresh Pumpkin Pie that a person need Listed here are the quality recipes Funky Fresh Pumpkin Pie that will you need Funky Fresh Pumpkin Pie "I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it." Ingredients : 1 pastry for a 9-inch pie crust 2 cups peeled chopped pumpkin 1 (14 ounce) can sweetened condensed milk 2 eggs 4 teaspoons light brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/3 cup chopped pecans Instructions : Prep : 10M Cook : 8M Ready in : 1H Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan. Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. Pour mixture into prepared pie crust. Sprinkle pecans over filling.

Trying to find recipes Turkey Spotlight Stealing Cake , the site provides recipes Turkey Spotlight Stealing Cake that an individual need Listed here are the tested recipes Turkey Spotlight Stealing Cake of which you need Turkey Spotlight Stealing Cake "Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave room for dessert this Thanksgiving." Ingredients : 1 (18.25 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 (15 ounce) can pumpkin puree 1/2 cup brown sugar 1/4 cup white sugar 2/3 cup milk 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 cup white sugar 1/4 cup butter Instructions : Prep : 15M Cook : 12M Ready in : 1H5M Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish. Measure 1 cup yellow cake mix and set aside. Mix remaining yellow cake mix, 1/2 cu

Are you searching for recipes Roasted Garlic Cauliflower Mash , our own site provides recipes Roasted Garlic Cauliflower Mash that a person need Listed here are the dishes Roasted Garlic Cauliflower Mash of which you need Roasted Garlic Cauliflower Mash "This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes." Ingredients : 6 cloves garlic, crushed 3 tablespoons olive oil 1 large head cauliflower, coarsely chopped 1 teaspoon kosher salt 1 teaspoon dried parsley 1/4 teaspoon ground black pepper Instructions : Prep : 10M Cook : 6M Ready in : 50M Preheat oven to 350 degrees F (175 degrees C). Place garlic in a casserole dish and drizzle with olive oil. Roast garlic in the preheated oven until tender and fragrant, about 15 minutes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower,

Are you searching for recipes Chef John's Pumpkin Pie , the site provides recipes Chef John's Pumpkin Pie that a person need Listed below are the tested recipes Chef John's Pumpkin Pie of which you need Chef John's Pumpkin Pie "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg." Ingredients : 1 (15 ounce) can pumpkin puree 3 egg yolks 1 large egg 1 (14 ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon fine salt 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon Chinese 5-spice powder 1 9-inch unbaked pie crust (see footnote for recipe link) Instructions : Prep : 15M Cook : 8M Ready in : 1H Preheat oven to 425 degrees F (220 degrees C). Whisk together pumpkin puree, egg yolks, and egg in a large bowl until sm

Looking for recipes Grandma Carol's Pumpkin Roll , the site provides recipes Grandma Carol's Pumpkin Roll that a person need Listed below are the quality recipes Grandma Carol's Pumpkin Roll of which you need Grandma Carol's Pumpkin Roll "My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!" Ingredients : 3 eggs, beaten 1 cup white sugar 2/3 cup pumpkin puree 3/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 (8 ounce) package cream cheese, softened 2 tablespoons butter 1 (16 ounce) package confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans 2 teaspoons confectioners' sugar for dusting,

Looking for recipes Pumpkin Spice Hot Chocolate , our own site provides recipes Pumpkin Spice Hot Chocolate that a person need Listed below are the dishes Pumpkin Spice Hot Chocolate of which you need Pumpkin Spice Hot Chocolate "Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!" Ingredients : 1/2 cup milk 1/3 cup heavy whipping cream 1/4 cup milk chocolate chips 1 teaspoon cocoa powder 1 1/2 teaspoons pumpkin puree 1/4 teaspoon pumpkin pie spice 1/4 cup whipped cream 1 pinch ground cinnamon (optional) 1 pinch ground nutmeg (optional) Instructions : Prep : 10M Cook : 2M Ready in : 15M Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated. Pour hot chocolate into 2 mugs. Top with whipped crea

Trying to find recipes Pumpkin Blondies , the site provides recipes Pumpkin Blondies that a person need Listed here are the quality recipes Pumpkin Blondies that will you need Pumpkin Blondies "These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!" Ingredients : cooking spray 1 1/2 cups brown sugar 3/4 cup butter, melted 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 (8 ounce) package cream cheese, softened 1 egg 3/4 cup pumpkin puree 2 teaspoons pumpkin pie spice 1/2 cup cinnamon chips, or more to taste Instructions : Prep : 20M Cook : 24M Ready in : 50M Preheat oven to 350 degrees F (175 degrees C). Lin