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Spicy Beef Nacho Bake |
"Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish."
Ingredients :
- 1 pound ground beef
- 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers
- 1 (15.5 ounce) jar chunky salsa
- 3 cups corn tortilla chips, crushed and divided
- 3 cups shredded Cheddar cheese, divided
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Notes :
- *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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