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Popular Recipes Pulled Pork Hash

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Pulled Pork Hash

"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."

Ingredients :

  • 1 tablespoon butter
  • 1/2 cup chopped red onion
  • 8 ounces cooked pulled pork without sauce, chopped
  • 2 leftover baked potatoes, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions :

Prep : 10M Cook : 3M Ready in : 20M
  • Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  • Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Notes :

  • Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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