RECIPES FOOD LIFEAFTER

Looking for recipes Hearty Barley Turkey Soup , our own site provides recipes Hearty Barley Turkey Soup that a person need Listed below are the quality recipes Hearty Barley Turkey Soup that will you need Hearty Barley Turkey Soup "Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup." Ingredients : Turkey Stock: 5 quarts water, or as needed 1 turkey carcass 1 1/2 cups coarsely chopped onion 3 stalks celery 1/2 cup chopped carrot 10 whole black peppercorns 1 pinch dried thyme, or to taste 1 bay leaf Soup: 1 1/2 pounds carrots, cut into 1-inch chunks 2 onions, diced 6 stalks celery, cut into 1/2-inch slices 1 cup barley 1/2 cup chopped mushrooms 2 bay leaves 2 teaspoons salt 1 teaspoon dried marjoram 1/2 teaspoon ground black pepper 1 pinch dried thyme Instructions : Prep : 20M Cook : 12M Ready in : 3H50M Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celer

Looking for recipes Creamy Fish Chowder , each of our site provides recipes Creamy Fish Chowder that an individual need Listed here are the dishes Creamy Fish Chowder that will you need Creamy Fish Chowder "This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish." Ingredients : 1/4 pound bacon, diced 3/4 cup diced onion 2 cups hot water 2 cups diced potatoes 1 1/2 pounds cod fillets 3 cups milk 1 (12 ounce) can evaporated milk 2 tablespoons butter 1 1/2 teaspoons salt 1 pinch ground black pepper Instructions : Prep : 15M Cook : 6M Ready in : 50M Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes. Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low,

Looking for recipes Roasted Garden Tomato Basil Soup , each of our site provides recipes Roasted Garden Tomato Basil Soup that an individual need Listed here are the quality recipes Roasted Garden Tomato Basil Soup that will you need Roasted Garden Tomato Basil Soup "Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special." Ingredients : 8 tomatoes, cut into 8 wedges 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 3 sprigs fresh thyme, chopped salt and ground black pepper to taste 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 stalks celery, chopped 1 zucchini, chopped 1 teaspoon red pepper flakes 1 teaspoon smoked paprika 1/2 teaspoon curry powder 3 sprigs fresh thyme, chopped 3 cups chicken broth 1 cup heavy whipping cream 1 cup chopped fresh basil Instructions : Prep : 25M Cook : 8M Ready in : 3H Preheat oven to 325 degrees F (165 degrees C). A

Trying to find recipes Zucchini Soup with Curry Spices , our own site provides recipes Zucchini Soup with Curry Spices that a person need Listed here are the tested recipes Zucchini Soup with Curry Spices of which you need Zucchini Soup with Curry Spices "An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories. Butter or oil can be omitted if using a non-stick pan. This is also a great soup to use for canning or freezing so you can enjoy the tastes of summer during the winter months!" Ingredients : 1 1/2 pounds zucchini, sliced 1 tablespoon butter 1 large onion, finely chopped 1 (1 inch) piece fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon mustard seeds 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon cayenne pepper sea salt to taste freshly ground black pepper to taste 1 cup vegetabl

Looking for recipes Quick Creamy Zucchini Soup , the site provides recipes Quick Creamy Zucchini Soup that a person need Listed here are the quality recipes Quick Creamy Zucchini Soup that will you need Quick Creamy Zucchini Soup This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini for a small army! It's creamy and filling but mild. This soup can be frozen. Ingredients : 4 cups shredded zucchini ¾ cup water ¾ teaspoon salt ½ teaspoon basil 2 cups warm milk 3 tablespoons all-purpose flour ½ teaspoon salt 3 tablespoons butter 2 tablespoons minced onion ground black pepper to taste Instructions : Prep : 15M Cook : 4 M Ready in : 35M Notes : Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best tested recipes.

Looking for recipes Chard Lentil Soup, Lebanese-Style , our own site provides recipes Chard Lentil Soup, Lebanese-Style that a person need Listed below are the tested recipes Chard Lentil Soup, Lebanese-Style that will you need Chard Lentil Soup, Lebanese-Style "Easy to prepare super delicious vegetarian soup." Ingredients : 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut into cubes 1 cup freshly squeezed lemon juice 6 cloves garlic, crushed (or more to taste) 1 tablespoon salt, or to taste 1/2 cup olive oil Instructions : Prep : 15M Cook : 8M Ready in : 50M Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes. Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes. Mix lemon juice, crushed garl

Are you searching for recipes Bamia , our own site provides recipes Bamia that a person need Listed below are the tested recipes Bamia of which you need Bamia "Middle Eastern bamia (okra) stew. Healthy and delicious! Serve over white rice." Ingredients : 2 tablespoons olive oil 1 pound beef steak, cut into cubes 1 onion, chopped 2 cloves garlic, crushed 8 cups water 1 (14.5 ounce) can crushed tomatoes 1 pound frozen okra 4 ounces tomato puree 1 teaspoon coriander 1/2 teaspoon ground cumin 1/8 teaspoon allspice 1 dash lemon juice salt and ground black pepper to taste Instructions : Prep : 15M Cook : 6M Ready in : 2H30M Heat oil in a large pot over medium-high heat. Cook and stir beef cubes in hot oil until browned on all sides, about 10 minutes. Add onion and garlic to beef; cook and stir until slightly tender and fragrant, 3 to 5 minutes. Stir water, tomatoes, okra, tomato puree, coriander, cumin, allspice, lemon juice, salt, and pepper into beef mixt

Trying to find recipes Tom's Mulligatawny Soup , the site provides recipes Tom's Mulligatawny Soup that an individual need Listed here are the tested recipes Tom's Mulligatawny Soup that will you need Tom's Mulligatawny Soup Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness. Ingredients : 3 tablespoons margarine 2 cups chopped apples ¾ cup chopped celery ½ cup chopped onion ½ cup chopped carrot ½ cup chopped bell pepper ¾ cup all-purpose flour 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon ground black pepper ½ gallon chicken stock 3 ½ cups stewed tomatoes 2 whole cloves 1 pound chicken, cut into chunks 1 teaspoon minced fresh parsley, or to taste Instructions : Prep : 20M Cook : 12 1/2 cupsM Ready in : 55M Notes : Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.

Trying to find recipes Hobo Ground Beef and Vegetable Soup , each of our site provides recipes Hobo Ground Beef and Vegetable Soup that an individual need Listed here are the dishes Hobo Ground Beef and Vegetable Soup that will you need Hobo Ground Beef and Vegetable Soup "Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables." Ingredients : 1 (32 fluid ounce) container beef broth, or more if needed 1 pound ground sirloin beef 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (14 ounce) can tomato sauce 3 carrots, cut into bite-size pieces 2 potatoes, peeled and cut into bite-size pieces 1 onion, chopped 1 large stalk celery, cut into bite-size pieces 1 c

Trying to find recipes Jen's Borscht With Beef , our own site provides recipes Jen's Borscht With Beef that a person need Listed below are the dishes Jen's Borscht With Beef of which you need Jen's Borscht With Beef "This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream." Ingredients : 3 pounds beef soup bones 2 quarts water 4 potatoes, peeled and diced 4 carrots, peeled and diced 3 celery ribs, sliced 3 beets, peeled and diced 1 onion, diced 3 tablespoons minced garlic 3 tablespoons salt, or to taste 2 tablespoons paprika, or to taste 1 teaspoon ground black pepper, or to taste 1/2 small head cabbage, shredded 1 (15 ounce) can diced tomatoes 1 (6 ounce) can tomato paste Instructions : Prep : 30M Cook : 10M Ready in : 5H45M

Trying to find recipes Kimmy's Potato Soup , the site provides recipes Kimmy's Potato Soup that an individual need Listed here are the tested recipes Kimmy's Potato Soup of which you need Kimmy's Potato Soup A rich and creamy potato soup. You may use sausage instead of bacon. Ingredients : 8 larges red potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon olive oil 1 large onion, chopped 4 stalks celery, chopped 2 tablespoons minced garlic 2 cups milk 1 (12 ounce) can condensed cream of celery soup ½ cup butter, melted ½ cup chopped fresh parsley salt and ground black pepper to taste 1 pound bacon, cut into small pieces 1 cup shredded Cheddar cheese Instructions : Prep : 20M Cook : 8 M Ready in : 1H15M Notes : Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best dishes.

Looking for recipes Slow Cooker Chicken and Mushroom Stew , the site provides recipes Slow Cooker Chicken and Mushroom Stew that a person need Listed here are the quality recipes Slow Cooker Chicken and Mushroom Stew of which you need Slow Cooker Chicken and Mushroom Stew This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too. Ingredients : ½ cup all-purpose flour 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground black pepper 5 chicken thighs, quartered 1 tablespoon olive oil, or as needed 1 large yellow onion, diced 1 large bell pepper, diced 8 ounces chorizo sausage, thinly sliced 2 cloves ga

Looking for recipes Lentil Soup with Golden Beets and Rutabaga , the site provides recipes Lentil Soup with Golden Beets and Rutabaga that a person need Listed below are the quality recipes Lentil Soup with Golden Beets and Rutabaga that will you need Lentil Soup with Golden Beets and Rutabaga "This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor. Best lentil soup ever!" Ingredients : 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and sliced 2 parsnips, peeled and sliced 1 golden beet, peeled and diced 1/2 large rutabaga, diced 1 bulb fennel, diced 4 cups vegetable broth 1 cup dried lentils 1/4 teaspoon dried thyme 2 bay leaves 1 bunch fresh parsley, finely chopped salt and ground black pepper to taste Instructions : Prep : 20M Cook : 6M Ready in : 1H Cook and stir olive oil, onion, carrots,

Are you searching for recipes Short-Cut PA Dutch Chicken Corn Soup , each of our site provides recipes Short-Cut PA Dutch Chicken Corn Soup that a person need Listed below are the quality recipes Short-Cut PA Dutch Chicken Corn Soup that will you need Short-Cut PA Dutch Chicken Corn Soup I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that shaves quite a bit of time and effort from the traditional method but tastes pretty close to the real thing. Ingredients : 2 (46 fluid ounce) cans chicken broth 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces 1 (16 ounce) package frozen super-sweet white corn, thawed 1 packet dry chicken noodle soup mix 1 teaspoon chicken soup base (paste), or more to taste 1 (8 ounce) package kluski noodles salt and ground black pepper to taste Instructions : Prep :

Are you searching for recipes Easy Creamy Sweet Potato Soup , our own site provides recipes Easy Creamy Sweet Potato Soup that an individual need Listed here are the tested recipes Easy Creamy Sweet Potato Soup of which you need Easy Creamy Sweet Potato Soup "This is one of my signature dishes. I made this recipe when I was 12 years old. If you want to use potato instead of sweet potato, replace the coconut milk with cow's milk. Add your favorite herbs and spices for added flavor, or just prepare it as stated." Ingredients : 4 sweet potatoes, cut into cubes salt as needed 2 tablespoons olive oil, or as needed 1 white onion, chopped 5 cloves garlic, chopped 2 cups coconut milk 1 cup heavy whipping cream 1/2 teaspoon hot sauce (optional) salt and ground black pepper to taste Instructions : Prep : 15M Cook : 8M Ready in : 55M Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low

Trying to find recipes Garden Veggie Zucchini Soup , our own site provides recipes Garden Veggie Zucchini Soup that an individual need Listed below are the quality recipes Garden Veggie Zucchini Soup of which you need Garden Veggie Zucchini Soup "A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup if you prefer." Ingredients : 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, cut into 1-inch cubes 2 carrots, cut into 1-inch chunks 3/4 cup chopped fresh dill 1 1/2 tablespoons chopped fresh basil 5 cloves garlic, minced - or more to taste 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 (8 ounce) package shredded Cheddar cheese salt and ground black pepper to taste Instructions : Prep : 20M Cook : 10M Ready in : 1H Combine chicken st

Trying to find recipes Simple Cucumber Soup , our own site provides recipes Simple Cucumber Soup that an individual need Listed below are the quality recipes Simple Cucumber Soup of which you need Simple Cucumber Soup "The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese." Ingredients : 1 tablespoon butter, or more to taste 1 tablespoon olive oil 1 small yellow onion, chopped 1 large clove garlic, minced 2 large English cucumbers, peeled and thinly sliced 2 small zucchinis, peeled and thinly sliced 3 cups vegetable broth Instructions : Prep : 15M Cook : 3M Ready in : 40M Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; coo

Trying to find recipes Bean and Butternut Squash Soup , the site provides recipes Bean and Butternut Squash Soup that an individual need Listed below are the dishes Bean and Butternut Squash Soup that will you need Bean and Butternut Squash Soup A hearty winter soup with beautiful color, subtle flavors, and velvety texture. Ingredients : 1 pound dried Great Northern beans 2 tablespoons vegetable oil 1 onion, chopped 3 cloves garlic, minced 3 larges bay leaves 2 quarts water 2 cubes chicken bouillon 2 pounds butternut squash - peeled, seeded, and cut into chunks 2 cups chopped carrots 2 stalks celery, chopped 2 ½ teaspoons salt ¾ teaspoon ground black pepper ¾ teaspoon ground white pepper ½ teaspoon ground ginger ½ teaspoon allspice 1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size pieces Instructions : Prep : 15M Cook : 8 M Ready in : 9H45M Notes : I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provi

Trying to find recipes Cold Cucumber Cream Soup , each of our site provides recipes Cold Cucumber Cream Soup that a person need Listed here are the dishes Cold Cucumber Cream Soup that will you need Cold Cucumber Cream Soup "A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch." Ingredients : 2 tablespoons vegetable oil 1 large sweet onion, peeled and chopped 6 large cucumbers - peeled, seeded, and cut into pieces 4 cups chicken stock 2 tablespoons dill weed salt and ground black pepper to taste 1 cup heavy whipping cream Instructions : Prep : 15M Cook : 8M Ready in : 1H45M Heat oil in a heavy saucepan over medium heat. Add onion; cook and stir until soft, 8 to 10 minutes. Stir cucumbers, chicken broth, dill weed, salt, and pepper into onions. Cover saucepan and simmer for 20 minutes. Pour cucumber soup mixture into a blender no more than half full. Cover and hold lid down; pulse a few times

Looking for recipes Pasta Bean Soup , each of our site provides recipes Pasta Bean Soup that a person need Listed here are the quality recipes Pasta Bean Soup that will you need Pasta Bean Soup "A quick and easy soup for a snowy day. Most of the ingredients are in your pantry. Sprinkle each serving with Parmesan cheese and serve with a hearty bread." Ingredients : 1 1/2 teaspoons extra-virgin olive oil 1 pound bulk sausage 2 teaspoons minced garlic 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15.5 ounce) can navy beans, drained 3 1/2 cups beef stock 3 1/2 cups chicken stock 1 teaspoon dried basil 1 teaspoon dried oregano 1 pinch red pepper flakes, or more to taste 1 1/2 cups frozen chopped spinach 1 cup ditalini pasta Instructions : Prep : 15M Cook : 12M Ready in : 35M Heat olive oil in a stock pot over medium-high heat; cook and stir sausage and garlic in the hot oil until sausage is crumbly and evenly browned, about 10 minutes. Drain and disca