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Quick Creamy Zucchini Soup |
This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini for a small army! It's creamy and filling but mild. This soup can be frozen.
Ingredients :
- 4 cups shredded zucchini
- ¾ cup water
- ¾ teaspoon salt
- ½ teaspoon basil
- 2 cups warm milk
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 3 tablespoons butter
- 2 tablespoons minced onion
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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