Popular Recipes Pasta Bean Soup

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Pasta Bean Soup

"A quick and easy soup for a snowy day. Most of the ingredients are in your pantry. Sprinkle each serving with Parmesan cheese and serve with a hearty bread."

Ingredients :

• 1 1/2 teaspoons extra-virgin olive oil
• 1 pound bulk sausage
• 2 teaspoons minced garlic
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 (15.5 ounce) can navy beans, drained
• 3 1/2 cups beef stock
• 3 1/2 cups chicken stock
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes, or more to taste
• 1 1/2 cups frozen chopped spinach
• 1 cup ditalini pasta

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Heat olive oil in a stock pot over medium-high heat; cook and stir sausage and garlic in the hot oil until sausage is crumbly and evenly browned, about 10 minutes. Drain and discard any excess grease.
• Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. Add spinach and ditalini pasta and simmer until pasta is tender but firm to the bite, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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