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The Best Recipes Kahlua® Pumpkin Pie

Trying to find recipes Kahlua® Pumpkin Pie, our own site provides recipes Kahlua® Pumpkin Pie that a person need Listed here are the quality recipes Kahlua® Pumpkin Pie that will you need

Kahlua® Pumpkin Pie

"A traditional pumpkin pie with a kick. Modified from the original recipe made in class."

Ingredients :

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons firmly packed brown sugar
  • 1/4 cup coffee-flavored liqueur (such as Kahlua®)
  • 1/4 cup light corn syrup
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 1/2 cups canned pumpkin
  • 2 eggs, slightly beaten

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  • Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

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