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The Best Recipes Funky Fresh Pumpkin Pie

Are you searching for recipes Funky Fresh Pumpkin Pie, the site provides recipes Funky Fresh Pumpkin Pie that a person need Listed here are the quality recipes Funky Fresh Pumpkin Pie that will you need

Funky Fresh Pumpkin Pie

"I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it."

Ingredients :

  • 1 pastry for a 9-inch pie crust
  • 2 cups peeled chopped pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 4 teaspoons light brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/3 cup chopped pecans

Instructions :

Prep : 10M Cook : 8M Ready in : 1H
  • Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan.
  • Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. Pour mixture into prepared pie crust. Sprinkle pecans over filling.
  • Place pie on a baking sheet and cover pie with a sheet of aluminum foil.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and remove aluminum foil. Roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil. Bake for 30 minutes. Remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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