Trying to find recipes A Tangy Braised Chuck Steak , the site provides recipes A Tangy Braised Chuck Steak that an individual need Listed here are the tested recipes A Tangy Braised Chuck Steak that will you need A Tangy Braised Chuck Steak "Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is very forgiving! Serve with rice, noodles, or even spaghetti." Ingredients : 2 tablespoons olive oil 1 pound beef chuck steak 1 pinch salt 1/4 cup all-purpose flour, or as needed 3/4 cup beef stock 1 (14 ounce) can artichoke hearts, chopped and juice reserved 1/2 cup roasted red peppers, drained and chopped 1/2 (4 ounce) can chopped green chiles 3 tablespoons prepared horseradish 2 teaspoons capers Instructions : Prep : 20M Cook : 4M Ready in : 1H10M Preheat oven to 400 degrees F (200 degrees C). Place beef chuck