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Whole Wheat Vegan Drop Biscuits |
"These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!"
Ingredients :
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegan butter
- 2 tablespoons coconut oil
- 1 cup almond milk
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Notes :
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