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Popular Recipes Slow Cooker BBQ Beef Brisket

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Slow Cooker BBQ Beef Brisket

"Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!"

Ingredients :

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 10M Cook : 16M Ready in : 6H10M
  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Notes :

  • You can also cook on Low for 10 to 12 hours.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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