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Hot N Spicy Crab Dip |
"This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!"
Ingredients :
- 1 (16 ounce) can crabmeat
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package sharp Cheddar cheese spread
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 3 tablespoons beer
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated onion
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 pinch paprika, or to taste
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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