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The Best Recipes Midg's Mouth Watering Beef Jerky

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Midg's Mouth Watering Beef Jerky

"Better than store-bought! My version is mouthwatering and full of flavor!"

Ingredients :

  • 5 pounds boneless beef sirloin
  • 2 cups soy sauce
  • 1 cup water
  • 3 dashes Worcestershire sauce
  • 3 tablespoons white sugar (optional)
  • 3 tablespoons salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory wood chips, as needed for smoker

Instructions :

Prep : 15M Cook : 12M Ready in : 17H45M
  • Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  • Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  • Preheat smoker for 10 minutes.
  • Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

Notes :

  • Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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