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Popular Recipes Chocolate Chip Cookies with Truvia® Baking Blend

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Chocolate Chip Cookies with Truvia® Baking Blend

"The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version."

Ingredients :

  • 1 1/8 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/4 cup Truvia® Baking Blend, plus
  • 2 tablespoons Truvia® Baking Blend
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 cup chocolate chips
  • 1/2 tablespoon molasses (see note) (optional)

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 375 degrees F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.

Notes :

  • Note: Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.
  • *This cookie has 170 calories and 5 grams of sugar per serving compared to the full sugar version that has 200 calories and 13 grams of sugar per serving
  • Nutrition Facts per serving (2 cookies; 38g): Calories 170; Total Fat, 13g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 30mg; Sodium, 115mg; Total Carbohydrate, 15g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 3g: Protein, 3g; Vitamin A, 6% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 10% DV.

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