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Looking for recipes Black-Eyed Peas With Collard Greens and Turnips , our own site provides recipes Black-Eyed Peas With Collard Greens and Turnips that an individual need Listed below are the tested recipes Black-Eyed Peas With Collard Greens and Turnips that will you need Black-Eyed Peas With Collard Greens and Turnips "Just a recipe I came up with on a whim. I serve mine with brown rice." Ingredients : 1 cup dried black-eyed peas 4 cups water, or as needed to cover 1 tablespoon soy margarine 1 turnip, peeled and chopped 1 bunch collard greens, chopped 2 cloves garlic, minced 2 tomatoes, chopped 1 tablespoon balsamic vinaigrette salad dressing 1 tablespoon olive oil (optional) Instructions : Prep : 20M Cook : 4M Ready in : 9H10M Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. In a large pot, cover black-eyed peas with fresh water. Bring to a boil over high hea

Looking for recipes Patsy's Cauliflower Salad , our own site provides recipes Patsy's Cauliflower Salad that a person need Listed here are the quality recipes Patsy's Cauliflower Salad of which you need Patsy's Cauliflower Salad "A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time." Ingredients : 1 head cauliflower, cut into bite-size pieces 1 bunch green onions, thinly sliced 1 bunch radishes, thinly sliced 1/2 cup mayonnaise 1/2 cup sour cream 5 tablespoons grated Parmesan cheese 1 teaspoon garlic powder Instructions : Prep : 20M Cook : 4M Ready in : 50M Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl; fold mayonnaise mixture into vegetables. Refrigerate until chilled. Notes :

Trying to find recipes Bacon-Cheddar Pinwheels , each of our site provides recipes Bacon-Cheddar Pinwheels that an individual need Listed below are the tested recipes Bacon-Cheddar Pinwheels that will you need Bacon-Cheddar Pinwheels "Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer." Ingredients : 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 tablespoons ranch dressing 1/4 cup cooked real bacon pieces 1/2 cup finely shredded Cheddar cheese 1/4 cup chopped green onions Instructions : Prep : 15M Cook : 16M Ready in : 35M Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. Spread dressing over each rectangle to e

Trying to find recipes Candy-Bar Fudge , our own site provides recipes Candy-Bar Fudge that a person need Listed here are the tested recipes Candy-Bar Fudge that will you need Candy-Bar Fudge "This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this." Ingredients : 6 (2.07 ounce) candy bars 2 teaspoons butter for greasing, or as needed 3 cups white sugar 3/4 cup butter 2/3 cup evaporated milk 2 cups semisweet chocolate chips 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla extract Instructions : Prep : 15M Cook : 84M Ready in : 1H40M Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick. Line a 9-inch square baking dish with aluminum foil amd grease with butter. Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to

Trying to find recipes Savory Chicken and Stuffing Casserole , each of our site provides recipes Savory Chicken and Stuffing Casserole that a person need Listed here are the quality recipes Savory Chicken and Stuffing Casserole that will you need Savory Chicken and Stuffing Casserole Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole. Ingredients : 1 (8 ounce) loaf soft French bread, cut into cubes 1 pound pork sausage with sage 2 cups diced celery 1 large onion, diced 2 tablespoons minced garlic 1 (9x9 inch) pan cornbread, crumbled 1 (10.5 ounce) can cream of chicken soup 1 rotisserie chicken, boned and shredded 1 sleeve buttery round crackers (such as Ritz(R)), crushed 2 eggs, beaten 3 cups chicken broth, or as needed ¼ cup crushed buttery round crackers (such as Ritz(R)), or as needed 1 tablespoon melted butter, or as needed Instructions : Prep : 20M Cook : 1 9x13-inch

Are you searching for recipes Hawaiian Burgers , our own site provides recipes Hawaiian Burgers that a person need Listed here are the tested recipes Hawaiian Burgers that will you need Hawaiian Burgers "Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple." Ingredients : Sweet Chili Mayo: 1/4 cup chili sauce 1/4 cup mayonnaise Burgers: Cooking spray 4 Butterball® Original Seasoned Frozen Turkey Burgers 4 slices Cheddar cheese 4 hamburger buns, horizontally cut in half, toasted 4 grilled pineapple slices 1 cup shredded lettuce 8 thinly sliced red onion rings Instructions : Prep : Cook : 4M Ready in : For Sweet Chili Mayo, combine ingredients. Set aside until ready to use. Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burge

Trying to find recipes Gram Opal's Sugar Cookies , the site provides recipes Gram Opal's Sugar Cookies that a person need Listed here are the dishes Gram Opal's Sugar Cookies of which you need Gram Opal's Sugar Cookies "My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self didn't yet appreciate, these simply delicious cookies were amazing and will live forever in my heart along with my Gram C!" Ingredients : 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 cup butter 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon lemon extract Icing: 2 cups confectioners' sugar 1/4 cup butter, melted 1 tablespoon hot water, or as needed 1/2 teaspoon vanilla extract 24 whole pecans Instructions : Prep : 15M Cook : 24M Ready in : 20M Preheat oven to 350 degre