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The Best Recipes Gram Opal's Sugar Cookies

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Gram Opal's Sugar Cookies

"My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self didn't yet appreciate, these simply delicious cookies were amazing and will live forever in my heart along with my Gram C!"

Ingredients :

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • Icing:
  • 2 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 1 tablespoon hot water, or as needed
  • 1/2 teaspoon vanilla extract
  • 24 whole pecans

Instructions :

Prep : 15M Cook : 24M Ready in : 20M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Sift flour, baking soda, and 1/8 teaspoon salt together in a bowl.
  • Beat 1 cup butter, white sugar, and egg in a bowl with an electric mixer until creamy, 2 to 3 minutes. Add flour mixture, vanilla extract, and lemon extract to butter mixture; stir until dough is well blended. Roll cookie dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Press each ball down with the bottom of a glass to flatten slightly.
  • Bake in the preheated oven until baked through, 6 to 7 minutes. Cool.
  • Stir confectioners' sugar, 1/4 cup melted butter, hot water, and vanilla together in a bowl until sugar is completely dissolved and icing is smooth. Spread icing on cooled cookies and top each cookie with a pecan.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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