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Popular Recipes Candy-Bar Fudge

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Candy-Bar Fudge

"This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this."

Ingredients :

  • 6 (2.07 ounce) candy bars
  • 2 teaspoons butter for greasing, or as needed
  • 3 cups white sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 84M Ready in : 1H40M
  • Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
  • Line a 9-inch square baking dish with aluminum foil amd grease with butter.
  • Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
  • Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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