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Popular Recipes Not so Sloppy Hot Dogs

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Not so Sloppy Hot Dogs

"This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy."

Ingredients :

  • 1 pound lean ground beef
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 (10.75 ounce) can condensed tomato soup
  • 2 1/2 tablespoons ketchup
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons white vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon taco seasoning mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 hot dogs
  • 8 hot dog buns, split and toasted

Instructions :

Prep : 20M Cook : 8M Ready in : 50M
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

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