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The Best Recipes Grilled Eggplant Pepper Appetizer Dip

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Grilled Eggplant Pepper Appetizer Dip

"Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers."

Ingredients :

  • 1 pound eggplant, cut into 1/2-inch slices
  • 1 red bell pepper
  • 1 poblano pepper
  • 1 jalapeno pepper, seeded
  • 3 green onions, chopped
  • 1 tablespoon minced garlic, or to taste
  • 1 tablespoon lemon juice, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill eggplant, red bell pepper, poblano pepper, and jalapeno pepper until tender, 20 to 30 minutes. Remove seeds from red bell pepper and poblano pepper. Chop eggplant and peppers.
  • Pulse eggplant-peppers mixture, green onions, garlic, lemon juice, balsamic vinegar, olive oil, salt, and pepper in a food processor until finely chopped and spreadable.

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