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Spicy Chicken Dip |
I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.
Ingredients :
- 1 teaspoon olive oil
- ¼ sweet onion, cut into small dice
- 1 stalk celery, cut into small dice
- 1 (5 ounce) can chicken chunks, shredded
- ½ teaspoon granulated garlic
- ¼ teaspoon seasoned salt
- 1 (8 ounce) package cream cheese
- ¼ cup chicken broth
- ¼ (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes
- 2 tablespoons blue cheese salad dressing
- 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
- ½ (1 ounce) package ranch dressing mix
- 4 ounces shredded mozzarella cheese
Instructions :
Prep : 10M | Cook : 10 M | Ready in : 30M |
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Notes :
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