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Tasty Recipes Spicy Chicken Dip

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Spicy Chicken Dip

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Ingredients :

  • 1 teaspoon olive oil
  • ¼ sweet onion, cut into small dice
  • 1 stalk celery, cut into small dice
  • 1 (5 ounce) can chicken chunks, shredded
  • ½ teaspoon granulated garlic
  • ¼ teaspoon seasoned salt
  • 1 (8 ounce) package cream cheese
  • ¼ cup chicken broth
  • ¼ (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes
  • 2 tablespoons blue cheese salad dressing
  • 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
  • ½ (1 ounce) package ranch dressing mix
  • 4 ounces shredded mozzarella cheese

Instructions :

Prep : 10M Cook : 10 M Ready in : 30M

Notes :

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