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Pounded Chicken with Sherry-Dijon Sauce |
Pounded, Parmesan-breaded chicken with a Dijon-sherry sauce.
Ingredients :
- 1 tablespoon olive oil
- 1 egg, beaten
- 2 tablespoons water
- ½ cup whole wheat bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 3 tablespoons dry sherry
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ¾ pound skinless, boneless chicken breast halves, pounded to 1/8-inch thick
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 30M |
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Notes :
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