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Tasty Recipes Red Wine Vinegar Reduction

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Red Wine Vinegar Reduction

"This is a fantastic marinade to add to any meat while cooking."

Ingredients :

  • 1 cup red wine vinegar
  • 1/4 cup white sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 lemon, zested

Instructions :

Prep : 10M Cook : 8M Ready in : 20M
  • Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Notes :

  • Add cayenne pepper for a spicy flavor.

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