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Popular Recipes Quick Antipasto Pasta Salad

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Quick Antipasto Pasta Salad

"This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!"

Ingredients :

  • Vinaigrette:
  • 3/4 cup extra virgin olive oil
  • 2/3 cup red wine vinegar
  • 1 clove garlic, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Salad:
  • 1 (16 ounce) package fusilli pasta
  • 1 1/2 cups thinly sliced fresh basil
  • 1/2 cup thinly sliced Genoa salami
  • 1/2 cup thinly sliced pepperoni
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1/4 cup thinly sliced provolone cheese
  • 1/4 cup grated Asiago cheese
  • 3 tablespoons chopped olives
  • 3 tablespoons sliced roasted red peppers
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Instructions :

Prep : 30M Cook : 12M Ready in : 40M
  • Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
  • Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

Notes :

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