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The Best Recipes Pickled Ginger Asian Pear Coleslaw

Trying to find recipes Pickled Ginger Asian Pear Coleslaw, our own site provides recipes Pickled Ginger Asian Pear Coleslaw that an individual need Listed below are the quality recipes Pickled Ginger Asian Pear Coleslaw of which you need

Pickled Ginger Asian Pear Coleslaw

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."

Ingredients :

  • 1/2 cup mayonnaise
  • 1/3 cup seasoned rice vinegar
  • 1/2 teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
  • 1/2 small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • 1/3 cup finely sliced pickled ginger
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste

Instructions :

Prep : 30M Cook : 6M Ready in : 30M
  • Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  • Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Notes :

  • This slaw is best if tossed together no more than an hour or two before service.

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