Tasty Recipes Old Time Egg Custard

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Old Time Egg Custard

"This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well."

Ingredients :

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Notes :

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