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High Roast Chicken |
High heat-roasted chicken allows for quick, delicious meals any night of the week.
Ingredients :
- ½ cup kosher salt
- ½ cup white sugar
- 2 quarts water
- 1 (4 pound) whole chicken
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 pinch ground black pepper
- 1 ½ teaspoons vegetable oil
- 2 ½ pounds russet potatoes, peeled and sliced
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions :
Prep : 1H | Cook : 1 whole roast chickenM | Ready in : 2H40M |
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