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The Best Recipes Apple Pie with Truvia® Natural Sweetener

Are you searching for recipes Apple Pie with Truvia® Natural Sweetener, our own site provides recipes Apple Pie with Truvia® Natural Sweetener that an individual need Listed here are the quality recipes Apple Pie with Truvia® Natural Sweetener that will you need

Apple Pie with Truvia® Natural Sweetener

"This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar."

Ingredients :

  • 1 pastry for a double crust 9-inch pie
  • 8 cups Granny Smith apples, peeled, cored, and sliced
  • 1 tablespoon lemon zest
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/3 cup Truvia® natural sweetener spoonable, plus
  • 1 1/2 tablespoons Truvia® natural sweetener spoonable**

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 400 degrees F.
  • Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
  • Blend Truvia(R) natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
  • Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
  • Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

Notes :

  • *This apple pie has 250 calories per serving as compared to regular apple pie that has 310 calories per serving
  • **or 24 packets Truvia® natural sweetener.
  • Nutrition Facts per serving: Calories 250; Total Fat, 13g; Saturated Fat, 8g; Trans Fat, 0g; Cholesterol, 35mg; Sodium, 115mg; Total Carbohydrate, 41g; Dietary Fiber, 3g; Sugars, 10g; Erythritol, 8g: Protein, 2g; Vitamin A, 10% DV; Vitamin C, 10% DV; Calcium, 0% DV; Iron, 6% DV.

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