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Christmas Star Treats™ |
"Your kids can help make these simple star shapes by decorating them with red and green candies."
Ingredients :
- 3 tablespoons butter or margarine
- 1 (10 ounce) package JET-PUFFED Marshmallows*
- 6 cups KELLOGG'S® RICE KRISPIES® cereal
- Canned frosting or decorator gel
- Assorted candies
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into stars. Decorate with frosting and/or candies. Best if served the same day.
Notes :
- * Substitutions: You can substitute 1 jar (7 oz.) marshmallow crème OR 4 cups miniature marshmallows for 1 (10-oz.) package regular marshmallows
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- For best results, use fresh marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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