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Creolo Cocktail |
"This original cocktail from New Orleans is perfect for Mardi Gras celebrations."
Ingredients :
- 1 lemon, cut into 4 wedges
- 5 leaves fresh mint
- 1/4 fluid ounce agave nectar
- 1 cup crushed ice
- 1 1/2 fluid ounces spiced rum
- 1 fluid ounce club soda, or as needed
- 1 sprig fresh mint
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.
- Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.
Notes :
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