Tasty Recipes Salmon Brine That's Oh-So-Fine

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Salmon Brine That's Oh-So-Fine

"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!"

Ingredients :

• 2 tablespoons whole black peppercorns
• 1 gallon water
• 1 cup kosher salt
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup pure maple syrup
• 1/4 cup white sugar
• 2 jalapeno peppers, thinly sliced
• 6 cloves garlic, smashed
• 1 tablespoon onion powder

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
• Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

Notes :

• You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
• The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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