Tasty Recipes Italian (Arborio) Rice Pudding

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Italian (Arborio) Rice Pudding

"A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm."

Ingredients :

• 2 cups water
• 1 cup Arborio rice
• 1 tablespoon butter
• 1/4 teaspoon salt
• 3 cups half-and-half
• 1 cup sugar
• 1 cinnamon stick
• 1 (1 1/2 inch) piece lemon peel, or more to taste
• 1 pinch ground cinnamon, for garnish

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H25M

• Bring water to a boil in a large saucepan; add rice, butter, and salt. Place a cover on the saucepan, reduce heat to medium-low, and cook rice at a simmer until the rice is tender and the moisture is mostly absorbed, about 20 minutes.
• Stir half-and-half and sugar into the rice until the sugar dissolves; add cinnamon stick and lemon peel. Bring the mixture to a boil and remove from heat.
• Place a large stainless steel bowl atop a pot of simmering water. Pour the rice mixture into the top of the double boiler and simmer, stirring occasionally, until thickened, about 45 minutes.
• Pour rice pudding into a serving dish. Remove and discard cinnamon stick and lemon peel from pudding; let cool slightly before garnishing with cinnamon to serve.

Notes :

• I try to get the double boiler simmering before the mixture is ready to be added.
• For a more subtle cinnamon flavor, add the cinnamon stick after putting the mixture into the double boiler.
• Other risotto type rices will work, but Arborio and Carnaroli are the best.

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