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The Best Recipes Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

Are you searching for recipes Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario, the site provides recipes Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario that a person need Listed here are the tested recipes Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario that will you need

Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario."

Ingredients :

  • Cake:
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (14 ounce) can crushed pineapple, well drained
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • Icing:
  • 1/2 (250 g) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 cups icing sugar
  • Milk

Instructions :

Prep : 20M Cook : 16M Ready in : 1H25M
  • Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
  • Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.

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