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Tasty Recipes Orange Shallot Marsala Pork Chops

Trying to find recipes Orange Shallot Marsala Pork Chops, the site provides recipes Orange Shallot Marsala Pork Chops that an individual need Listed below are the tested recipes Orange Shallot Marsala Pork Chops that will you need

Orange Shallot Marsala Pork Chops

"Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots."

Ingredients :

  • 4 (3/4 inch-thick) pork chops
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour, or as needed
  • 1 large shallot, chopped
  • 1/2 cup freshly squeezed tangerine juice
  • 1/2 cup Marsala wine
  • 1 orange, zested
  • 1 tablespoon cold butter

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.
  • Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.
  • Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

Notes :

  • You may substitute orange juice for the tangerine juice if tangerines aren't in season.

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