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Tasty Recipes Easy Baked Pumpkin Pudding

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Easy Baked Pumpkin Pudding

"This recipe has been a side dish for all major holidays in my house for generations!"

Ingredients :

  • 1/4 cup butter, melted
  • 2 cups pumpkin puree
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 pinch baking soda
  • 1/2 cup white sugar
  • 2 tablespoons ground cinnamon

Instructions :

Prep : 10M Cook : 10M Ready in : 40M
  • Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
  • Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
  • Bake in the preheated oven until center is set, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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