Tasty Recipes Chef Scott's Smoked Corn Relish Salad

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Chef Scott's Smoked Corn Relish Salad

"This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!"

Ingredients :

• 3 cups fresh corn kernels
• 1/2 cup vegetable oil
• 1 red bell pepper, cut into 1/4-inch cubes
• 1/2 cup chopped red onion
• 1/2 cup sliced celery
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 cup white balsamic vinegar
• 1/4 cup vegetable oil
• 1/2 cup chopped fresh cilantro
• 1 jalapeno, cut into 1/4-inch pieces, or to taste
• 1 teaspoon granulated garlic

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H35M

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Toss corn kernels with 1/2 cup vegetable oil in a skillet.
• Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
• Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.

Notes :

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