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Are you searching for recipes Karen's Easy Baked Mushroom and Onion Risotto , our own site provides recipes Karen's Easy Baked Mushroom and Onion Risotto that an individual need Listed below are the quality recipes Karen's Easy Baked Mushroom and Onion Risotto of which you need Karen's Easy Baked Mushroom and Onion Risotto "This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!" Ingredients : 1 Reynolds® Oven Bag, large size 1 tablespoon flour 1 teaspoon salt 1 teaspoon pepper 1 cup chopped cremini mushrooms 1 cup Arborio rice 1 cup finely chopped onion 2 tablespoons butter, divided 1 cup water 1 cup chicken broth 1/3 cup Parmesan cheese, shredded Chopped fresh parsley (optional) Instructions : Prep : 15M Cook : 6M Ready in : 48M Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients. Add onion, mushrooms

Are you searching for recipes So Simple Beef Stroganoff , our own site provides recipes So Simple Beef Stroganoff that a person need Listed here are the dishes So Simple Beef Stroganoff of which you need So Simple Beef Stroganoff "A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles." Ingredients : 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup water, or more as needed 1 (1 ounce) package dry onion soup mix 1 pound cubed beef stew meat 4 ounces cream cheese Instructions : Prep : 10M Cook : 4M Ready in : 3H10M Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth. Notes : Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Thank

Are you searching for recipes Sarah's Chili Seasoning Mix , each of our site provides recipes Sarah's Chili Seasoning Mix that an individual need Listed here are the quality recipes Sarah's Chili Seasoning Mix of which you need Sarah's Chili Seasoning Mix "A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness." Ingredients : 1/4 cup chili powder 1 1/2 tablespoons ground cumin 4 teaspoons onion powder 4 teaspoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons salt, or more to taste 2 teaspoons onion powder 1 teaspoon dried oregano 1 1/2 teaspoons brown sugar 1 teaspoon cayenne pepper 1 teaspoon mustard powder 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper 1 pinch ground cinnamon 2 bay leaves Instructions : Prep : 10M Cook : 16M Ready in : 10M Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, onion powder, oregano, brown s

Looking for recipes Grandmother B's Sauce for Ham , each of our site provides recipes Grandmother B's Sauce for Ham that an individual need Listed here are the dishes Grandmother B's Sauce for Ham that will you need Grandmother B's Sauce for Ham "This recipe has been in the family for years. We always make this for Easter dinner." Ingredients : 1/2 (16 ounce) can jellied cranberry sauce 1 1/2 tablespoons jellied cranberry sauce 1/2 cup brown sugar 1 orange, juiced and zested 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 tablespoon honey 2 whole cloves Instructions : Prep : 10M Cook : 10M Ready in : 20M Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes. Notes : To use, preheat oven to 3

Are you searching for recipes Winter Green Salad , the site provides recipes Winter Green Salad that an individual need Listed here are the quality recipes Winter Green Salad of which you need Winter Green Salad "People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving." Ingredients : Salad: 4 collard leaves, trimmed and finely chopped 1/3 bunch kale, trimmed and chopped 1 head romaine lettuce, chopped 1/4 small head red cabbage, chopped 1 Bosc pear, cubed 1/2 Bermuda onion, finely diced 1/2 orange bell pepper, diced 1/2 Florida avocado - peeled, pitted, and diced 1/2 carrot, grated 5 cherry tomatoes, halved 7 walnut halves, crushed 2 tablespoons raisins, or to taste Dressing: 6 tablespoons oliv

Are you searching for recipes Shrimp Stir Fry , each of our site provides recipes Shrimp Stir Fry that a person need Listed here are the quality recipes Shrimp Stir Fry of which you need Shrimp Stir Fry "Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy" Ingredients : 1 cup chicken stock 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch 1 tablespoon minced garlic salt and ground black pepper to taste 3 tablespoons sesame oil 1 (16 ounce) package frozen stir-fry vegetables 20 uncooked medium shrimp, peeled and deveined Instructions : Prep : 10M Cook : 4M Ready in : 25M Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about

Trying to find recipes Carrot Latkes (Pancakes) , each of our site provides recipes Carrot Latkes (Pancakes) that a person need Listed here are the quality recipes Carrot Latkes (Pancakes) of which you need Carrot Latkes (Pancakes) "These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully." Ingredients : oil for frying, or as needed 2 cups grated carrots 6 green onions, chopped 1/2 cup all-purpose flour 1/2 teaspoon baking powder 3 eggs 3/4 teaspoon salt 1 pinch freshly ground black pepper Instructions : Prep : 10M Cook : 60M Ready in : 25M Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C). Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combi