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The Best Recipes Shrimp Stir Fry

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Shrimp Stir Fry

"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"

Ingredients :

  • 1 cup chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 3 tablespoons sesame oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 20 uncooked medium shrimp, peeled and deveined

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  • Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

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