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The Best Recipes Middle Eastern Garlic Sauce

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Middle Eastern Garlic Sauce

"Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!"

Ingredients :

  • 3 small russet potatoes, peeled
  • 1 head garlic, peeled and crushed
  • 1 1/2 teaspoons salt
  • 1/3 cup lemon juice
  • 1/2 cup canola oil

Instructions :

Prep : 10M Cook : 10M Ready in : 25M
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
  • Put garlic, salt, and lemon juice in a blender or food processor; pour in enough olive oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining olive oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.

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