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Mashed Sweet Potatoes with Goat Cheese |
This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.
Ingredients :
- 3 pounds sweet potatoes, peeled and cubed
- ½ cup half-and-half
- ¼ cup butter, softened
- 2 ounces goat cheese
- 1 tablespoon maple syrup, or more to taste (optional)
- ½ teaspoon dried rubbed sage
- ½ teaspoon paprika
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 35M |
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Notes :
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