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The Best Recipes Hamburger Corn Soup

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Hamburger Corn Soup

"This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA."

Ingredients :

  • 1 pound ground beef
  • 1 large onion
  • 2 (15.25 ounce) cans sweet corn, undrained
  • 2 (15 ounce) cans sweet cream-style corn
  • 3 potatoes, peeled and cubed
  • 2 teaspoons dried parsley
  • water, as needed
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper

Instructions :

Prep : 10M Cook : 6M Ready in : 6H15M
  • Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
  • Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.

Notes :

  • If you like stiffer potatoes, add them 2 hours prior to serving.
  • Depending on the size of your slow cooker, you may not wish to fill the crock completely with water. If your slow cooker holds more than 4 quarts, reduce amount of water added to make a total of about 1 gallon or to your personal tastes.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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