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Grape and Coconut Salad |
"Light and refreshing. Great for a summer day!"
Ingredients :
- 1 (8 ounce) package fat-free cream cheese, softened
- 1 (8 ounce) container fat-free sour cream
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 4 pounds red seedless grapes
- 1/3 cup shredded coconut
- 1/3 cup chopped pecans (optional)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Notes :
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