Langsung ke konten utama

The Best Recipes French Toast Sausage Fluffins

Are you searching for recipes French Toast Sausage Fluffins, our own site provides recipes French Toast Sausage Fluffins that an individual need Listed below are the dishes French Toast Sausage Fluffins of which you need

French Toast Sausage Fluffins

"All the great flavors of French toast in a fun to eat no-knead fluffin!"

Ingredients :

  • 1 (9.6 ounce) box pre-cooked maple flavored pork sausage links
  • 2 3/4 cups all-purpose flour*
  • 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup very warm milk (120 to 130 degrees F)
  • 1 tablespoon Mazola® Corn Oil
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Cinnamon Sugar Topping:
  • 2 tablespoons sugar
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 2 tablespoons butter OR margarine, melted
  • For Dipping (optional):
  • Pancake syrup

Instructions :

Prep : Cook : 12M Ready in :
  • Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
  • Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
  • Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
  • Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.

Notes :

  • * Or substitute 1 cup whole wheat flour for 1 cup of all-purpose flour.
  • Freezer Instructions: Completely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

Tasty Recipes Sarah's Feta Rice Pilaf

Looking for recipes Sarah's Feta Rice Pilaf , our own site provides recipes Sarah's Feta Rice Pilaf that a person need Listed below are the tested recipes Sarah's Feta Rice Pilaf of which you need Sarah's Feta Rice Pilaf "Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry." Ingredients : 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup white rice 2 cups chicken broth 1 cup chopped spinach 1/2 cup chopped Bulgarian feta cheese Instructions : Prep : 10M Cook : 4M Ready in : 40M Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into or...
Posting Komentar
Baca selengkapnya

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...
Posting Komentar
Baca selengkapnya