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The Best Recipes Baked Figgy Pudding

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Baked Figgy Pudding

"Holiday pudding cake. Top with whipped cream!"

Ingredients :

  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup molasses
  • 2 cups dried figs, stems removed
  • 1/2 teaspoon lemon zest
  • 1 cup buttermilk
  • 1/2 cup chopped walnuts
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions :

Prep : 25M Cook : 12M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch souffle dish or an 8-inch square baking dish.
  • Beat butter in a bowl with an electric mixer until fluffy. Add eggs and molasses to the butter; beat until smooth. Add figs, lemon zest, buttermilk, and walnuts; beat until incorporated, 1 minute. Whisk together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
  • Blend the flour mixture into the batter until combined and pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the pudding cake comes out clean, about 1 hour.

Notes :

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