Tasty Recipes Tomato Soup Dinner

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Tomato Soup Dinner

"Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock."

Ingredients :

• 1 1/2 pounds bulk mild pork sausage
• 2 (10.75 ounce) cans yellow tomato soup
• 2 cups heavy whipping cream
• 1 tablespoon chopped sun-dried tomatoes (packed in oil)
• 1 tablespoon prepared basil pesto
• 1 clove garlic, finely diced
• 1/2 teaspoon dill
• 1/2 teaspoon dried parsley
• salt and ground black pepper to taste
• 1 teaspoon grated Parmesan cheese
• 1 sprig fresh parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
• Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.

Notes :

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