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Tasty Recipes Mom's Cornbread Pear Stuffing

Trying to find recipes Mom's Cornbread Pear Stuffing, each of our site provides recipes Mom's Cornbread Pear Stuffing that an individual need Listed here are the quality recipes Mom's Cornbread Pear Stuffing that will you need

Mom's Cornbread Pear Stuffing

"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"

Ingredients :

  • cooking spray
  • 3/4 (9x9 inch) pan cornbread, crumbled
  • 1 cup chopped celery
  • 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes
  • 1 small sweet onion, chopped
  • 3/4 cup chopped fresh parsley
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1 pinch salt and ground black pepper to taste
  • 1 cup apple cider
  • 2 tablespoons butter, cut into small pieces

Instructions :

Prep : 20M Cook : 6M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

Notes :

  • We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!

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