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Tasty Recipes Mom's Cornbread Pear Stuffing

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Mom's Cornbread Pear Stuffing

"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"

Ingredients :

  • cooking spray
  • 3/4 (9x9 inch) pan cornbread, crumbled
  • 1 cup chopped celery
  • 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes
  • 1 small sweet onion, chopped
  • 3/4 cup chopped fresh parsley
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1 pinch salt and ground black pepper to taste
  • 1 cup apple cider
  • 2 tablespoons butter, cut into small pieces

Instructions :

Prep : 20M Cook : 6M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

Notes :

  • We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!

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