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Tasty Recipes Low Carb and Gluten Free Quiche Lorraine

Are you searching for recipes Low Carb and Gluten Free Quiche Lorraine, our own site provides recipes Low Carb and Gluten Free Quiche Lorraine that a person need Listed below are the quality recipes Low Carb and Gluten Free Quiche Lorraine of which you need

Low Carb and Gluten Free Quiche Lorraine

"Savory dish, perfect for brunch!"

Ingredients :

  • Crust:
  • 2 cups almond meal
  • 1/2 cup butter, melted
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground white pepper
  • Filling:
  • 1 cup half-and-half
  • 5 large eggs
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1 pinch ground nutmeg
  • 8 slices cooked bacon, crumbled
  • 1 cup shredded Swiss cheese

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
  • Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
  • Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
  • Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.

Notes :

  • I like my food a little salty, if that's not your preference, use unsalted butter in the crust or cut back the sea salt to taste.

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