Tasty Recipes Grandma's Orange Rolls with Orange Cream Cheese Frosting

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Grandma's Orange Rolls with Orange Cream Cheese Frosting

"Orange cream cheese frosting--how can you miss?"

Ingredients :

• Rolls:
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
• 3/4 cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
• 1/4 cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
• 1/4 cup shortening
• 1/4 cup white sugar
• 1 egg, lightly beaten
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour, or as needed
• Filling:
• 1 cup white sugar
• 1/2 cup butter, softened
• 2 tablespoons orange zest
• Frosting:
• 2 cups confectioners' sugar
• 1/2 (8 ounce) package cream cheese, softened
• 3 tablespoons butter, softened
• 3 tablespoons orange juice
• 2 teaspoons orange zest

Instructions :

Prep : 20M	Cook : 30M	Ready in : 2H35M

• Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
• Grease a large bowl and two 11x7x2-inch baking sheets.
• Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
• Punch dough down and divide in half. Roll each half on a lightly floured surface creating 2 15x10-inch rectangles.
• Mix 1 cup white sugar, 1/2 cup softened butter, and 2 tablespoons orange zest in a bowl until smooth; spread half the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
• Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
• Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
• Beat confectioners' sugar, cream cheese, 3 tablespoons softened butter, orange juice, and 2 teaspoons orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.

Notes :

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